Having captured the hearts of Canadians on MasterChef Canada Season 2, Christopher Siu is determined to make his baking dreams a reality. We hear how Chris blends his pharmacy background with his love of baking to create unique whimsical cakes and pastries.

It’s just the right blend of business and passion for brothers Dustin and Brayden of Blood Brothers Brewing. Hear how these two musicians turned brewers found the perfect way to combine their desire for creativity with their love for beer.

Ready for a challenge and hard work, we speak with Michel Falcon about his new venture, Brasa Peruvian Kitchen – fast casual Peruvian inspired food. Michel elaborates on how Flavourful, Fast, Functional are Brasa’s guiding principles, along with a ‘people first’ mentality that spans from employee to supplier.

Jamieson Kerr elevates the British pub scene as owner of Queen & Beaver Public House, also known as the mecca for football (soccer) fans in Toronto. He now shares his energy with The Q&B Pie Co., focussing on savoury pies in a variety of delicious flavours.

We speak with serial entrepreneur and chef Katy Chan who shares with us how she bridged her passion for food and love of design to create a life that allows her to value her profession as a restauranteur.

A vision for art, food and all spaces big and small, artist Aharon Ozery takes us through how his love of art paved the way to creating a life of continuous creativity in the restaurant and Sesame Butter manufacturing industry.